Built for Bakers. Engineered for Production.

From spiral mixers and Pastry Sheeter to complete bread production lines — we manufacture professional bakery equipment trusted by bakeries, hotels, and food chains in 50+ countries.
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Planetary & Spiral Mixers

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Commercial Dough Mixer

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Commercial Dough Sheeter

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Commercial Deep Fryer

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Meat Processing Equipment

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Commercial Soybean Grinder

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Commercial Food Chopper

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Commercial Horizontal Mixer

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OEM/Private Label
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Complete Bakery Equipment Solutions for Your Business

From a single bakery shop to a full-scale production factory — we design, manufacture, and deliver end-to-end bakery equipment packages. 20+ years experience. 1,000+ bakery installations worldwide.
Commercial Bakeries
Pizza Restaurants
Hotels and Catering Services
OEM / Equipment Distributors
Specialty Food Producers
Food Processing Plants
Chain Bakeries
School & Institutional Kitchens

How We Build Your Bakery Equipment

Our Facility

We operate a 12,000-square-meter manufacturing base in Guangzhou dedicated to commercial bakery equipment. Our production lines cover the full process — from precision sheet metal fabrication to motor assembly, electrical wiring, and final testing.

Materials

Equipment bodies:

304 stainless steel (food grade)

Gears:

Cast iron or hardened steel

Bowls:

Stainless steel 2mm thickness minimum

Motors:

Copper wire, class B insulation

Electrical:

Meet IEC standards

Quality Checks

Every mixer runs for 30 minutes under load. Every oven goes through a full-cycle heat test. We check motor temperature, gear noise, belt tension, and electrical safety on all bakery machines. Voltage and current draw measured on all units.

Factory at a Glance

1
Factory Area
1+
Years Experience
1+
Team Members
1+
Product Lines
1+pcs
Daily Capacity
1+
Client Partners

Why Bakeries Worldwide Choose Henzwell

Factory-Direct Bakery Equipment Pricing

We manufacture and sell bakery equipment directly from our own production lines — no agents, no hidden margins. You get transparent pricing on every mixer, oven, and sheeter, backed by our in-house team.

Bakery Equipment Expertise

20+ years specializing in bakery machinery. We understand dough hydration, proofing cycles, and baking temperatures — not just metal fabrication.

Shipping to Your Port

We handle export documentation and customs paperwork. Can quote FOB Guangzhou or CIF to your port. Container loading supervised by our export team. Equipment arrives in wooden crates or cardboard boxes depending on size.

Technical Support for Bakers

English-speaking bakery equipment specialists respond within 24 hours. Installation manuals, video guides, and troubleshooting support for mixers, ovens, sheeters, and proofers included with every order.

Warranty Coverage

One year warranty on parts and labor. Covers manufacturing defects, not normal wear or misuse. Extended warranty available for purchase. We stock common replacement parts: motors, gears, switches, belts.

Global Reach

We ship to over 50 countries worldwide. Our export team has experience with international regulations and customs requirements. We can provide the necessary documentation for your market.

Private Label Bakery Equipment Manufacturing

What We Offer

Make bakery equipment under your brand name. We handle manufacturing, you handle sales and distribution. Ideal for bakery equipment dealers who want their own product line.

Minimum Order

Most products:

50 units minimum per model

High-value items (large mixers):

20 units minimum

Sample orders: 

2-3 units to test before large order

What You Can Customize

Your logo on equipment body (laser etched or metal badge)

Your brand name on control panel

Custom paint colors (minimum 50 units)

Voltage and plug type for your market

Packaging with your branding
Instruction manuals with your company info

Process

Choose base models from our catalog

Specify customizations needed

We send quotation with tooling costs

Choose base models from our catalog

We start production run

Typical production: 35-45 days for OEM orders

Pricing

OEM customization includes options for branding, labeling, and design adaptation. Tooling for custom parts can be arranged according to your specifications, and large-volume orders benefit from streamlined production scheduling and priority fulfillment.

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Who's Using Our Equipment

"
“We equipped our new central bakery with Henzwell spiral mixers and deck ovens. The machines have been running two shifts daily for 18 months without a single breakdown. Production output increased 35% compared to our old setup.”
AA
Ahmad Al-Rashid
Production Manager, Al-Sham Bakery - UAE
★★★★★
"
"We import Henzwell bakery equipment for our distribution network across West Africa. Margins are 30% better than European brands, and the quality is comparable. Our clients keep reordering"
EO
Emmanuel Osei
Director, GoldBake Equipment - Ghana
★★★★★
"
“The dough sheeter and planetary mixer from Henzwell handle our daily croissant production perfectly. We tested three Chinese suppliers before choosing Henzwell — their build quality and after-sales support were clearly a level above.”
MD
Marie Dupont
Owner, Pâtisserie Belle Époque - France
★★★★★

Common Questions

Find answers to frequently asked questions about our products and services.

Our Customers

Emirates Airline
LSG Sky Chefs Service
Burger King
Marriott Hotels
Metro Group
Metro Group

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