Commercial Dough Sheeter for Professional Kitchens
Precision Dough Rolling | 1-20mm Adjustable Thickness | European Handle Design
Professional dough sheeting machines designed for pizzerias, bakeries, dumpling shops, and pasta makers. Our precision-engineered sheeters feature adjustable thickness control from 1-20mm, Y-type roller system for uniform sheets, and reinforced conveyor belts. Perfect for pizza bases, dumpling wrappers, pastry dough, and noodles. Available in 250mm-300mm widths with both 220V and 380V options. ISO9001 certified quality.
✓European Handle Design
✓Adjustable 1-20mm
✓Y-Type Roller System
✓220V / 380V Options
Ready to Upgrade Your Commercial Dough Sheeter?
Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.
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✓ Free consultation
✓ Custom voltage options
✓ Fast response within 24 hours
✓ Global shipping available
Compare Commercial Dough Sheeter
Find the perfect mixer for your business needs - compare capacities, power, and features
| Model | Voltage | Motor Power | Thickness | Slice Width | Roller Diameter | Roller Material | Weight | Dimensions |
|---|---|---|---|---|---|---|---|---|
| HZW-RY25 | 220V/50Hz | 1.5kw | 1-20mm | 250mm | 105mm | A3 | 133kg | 700×580×990mm |
| HZW-RY30 | 220V/50Hz | 1.5kw | 1-20mm | 300mm | 105mm | A3 | 143kg | 750×580×990mm |
| HZW-RY30S | 380V/50Hz | 2.2kw | 1-20mm | 300mm | 105mm | A3 | 143kg | 750×580×990mm |
| HZW-RY30A | 220V/50Hz | 1.5kw | 1-20mm | 300mm | 105mm | A3 | 145kg | 750×580×990mm |
| HZW-RY30AS | 380V/50Hz | 2.2kw | 1-20mm | 300mm | 105mm | A3 | 145kg | 750×580×990mm |
Why Choose Our Commercial Dough Sheeter?
Professional features designed for demanding commercial environments
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Precision Thickness Control
Adjustable from 1mm to 20mm with micro-adjustment knobs. Lock mechanism prevents drift during operation. Achieve perfectly uniform sheets for pizza, pasta, dumplings, or pastry every time.
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European Handle Design
Smooth, jam-free operation without rebound. Ergonomic design reduces operator fatigue during extended production runs. Proven mechanism used in thousands of commercial kitchens worldwide.
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Y-Type Roller System
Dual Y-configuration rollers ensure uniform thickness across entire sheet width. No thick edges or thin centers. A3 steel rollers with chrome plating for durability and smooth dough release.
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Pure Copper Motors
High-torque pure copper motors (1.5-2.2kW) deliver stable, consistent power. Designed for continuous commercial operation. Superior durability and heat resistance compared to aluminum-wire alternatives.
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Safety First Design
Stainless steel safety guard with automatic stop mechanism. Emergency stop switch for instant shutdown. Non-stick PP scraper prevents dough buildup. CE certified safety standards.
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Easy to Clean
Quick-release components for thorough daily cleaning. Food-grade stainless steel construction. Minimal maintenance required - simple design means fewer breakdowns and lower operating costs.
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How to Choose the Right Width
Select sheet width based on your daily production volume and product size requirements.
250mm (9.8″)
For: 100 items daily, small cafes
Products: 10″ pizzas, small pastries, individual portions
300mm (11.8″)
For: 200-400 items daily, most operations
Products: 12-14″ pizzas, dumpling wrappers, standard portions
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220V vs 380V: Which is Right?
Choose the voltage that matches your facility's electrical service and production demands.
220V (Single Phase)
Standard commercial kitchens, easier installation
Sufficient for moderate use, 100-300 items daily
Models: HZW-RY25, HZW-RY30, HZW-RY30A
380V (3-Phase)
Industrial facilities, more stable power
Ideal for continuous operation, 300+ items daily
Models: HZW-RY30S, HZW-RY30AS
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OEM/ODM Customization
Custom manufacturing services available for distributors, chains, and private label brands.
Voltage and plug type adaptation (110V, 240V, 415V, etc.)
Custom branding: logo, labels, packaging with your company name
Size modifications and feature additions or removals
Bulk order discounts with your brand identity
Perfect for Every Professional Kitchen
Our commercial dough sheeters serve diverse food service operations worldwide
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Pizza Restaurants
Perfect pizza dough for any style: thin crust, thick pan, or Neapolitan. Speed up production during peak hours. Consistent thickness ensures even cooking and professional presentation.
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Dumpling Shops
Thin, uniform dumpling wrappers at high speed. Adjustable from 1mm for wontons to 3mm for gyoza and dumplings. Eliminate hand-rolling fatigue and inconsistency.
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Artisan Bakeries
Roll pastry dough, pie crusts, and tart bases efficiently. Save hours of manual rolling time. Achieve professional results for croissants and danish pastries.
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Noodle restaurant
Create silky-smooth pasta sheets for lasagna, ravioli, and fresh noodles. Multiple passes through adjustable settings achieve perfect texture for authentic Italian cuisine.
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Asian Restaurants
Handle breakfast pastries, banquet desserts, and room service items. Reliable for 24/7 operations.
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Hotel Kitchens
Handle breakfast pastries, banquet appetizers, and room service items. Versatile equipment meets diverse menu requirements across multiple meal periods.
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Catering Companies
Prep-ahead capability for events and large orders. Consistent results across hundreds of portions. Create transport-friendly uniform dough sheets for off-site events.
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Food Production
High-volume dough processing for packaged foods. Reinforced models handle 8+ hours continuous operation. Industrial-grade reliability for production lines.
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Dough Sheeter
Description
This precision-engineered dough sheeter adopts a European-style handle design for smooth operation without jamming or rebound. Powered by a high-torque pure copper motor, it delivers stable, efficient performance. Equipped with a stainless-steel safety guard, emergency stop switch, and non-stick nylon scraper to prevent dough buildup. The Y-type roller system ensures uniform thickness, while the reinforced conveyor belt allows fast, even dough pressing. Ideal for bakeries, dumpling shops, and pastry production lines.
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technical parameter
| Model | Voltage | Motor Power | Thickness | Slice width | Roller diameter | Roller material | Weight | Dimensions |
| HZW-RY25 | 220V/50Hz | 1.5kw | 1-20mm | 250mm | 105mm | A3 | 133kg | 700×580×990mm |
| HZW-RY30 | 220V/50Hz | 1.5kw | 1-20mm | 300mm | 105mm | A3 | 143kg | 750×580×990mm |
| HZW-RY30S | 380V/50Hz | 2.2kw | 1-20mm | 300mm | 105mm | A3 | 143kg | 750×580×990mm |
| HZW-RY30A | 220V/50Hz | 1.5kw | 1-20mm | 300mm | 105mm | A3 | 145kg | 750×580×990mm |
| HZW-RY30AS | 380V/50Hz | 2.2kw | 1-20mm | 300mm | 105mm | A3 | 145kg | 750×580×990mm |