Horizontal Mixer for Industrial Bakeries

High-Capacity Batch Mixers | 50L – 180L | Continuous Production Ready

Industrial-grade horizontal dough mixers engineered for high-volume bakeries, biscuit factories, and large-scale food production facilities. Our commercial horizontal mixers feature bidirectional fan-shaped mixing blades, 90-degree flip hopper design, and robust stainless steel construction. Perfect for biscuits, crackers, short doughs, tortillas, pie crusts, and high-output bread production. Available in capacities from 50L to 180L, processing 35-150 liters per batch with powerful 0.75kW-1.5kW motors.

✓ 90° Flip Hopper Design

✓Bidirectional Mixing

✓ Stainless Steel Safety

✓50L - 180L Capacity

H-OS620A/620B

Ready to Upgrade Your Horizontal Mixer?

Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.

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✓ Free consultation

✓ Custom voltage options

✓ Fast response within 24 hours

✓ Global shipping available

Compare Horizontal Mixer

Find the perfect power for your business needs - compare capacities, power, and features

Model	Voltage	Motor Power	Capacity	Productivity	Weight	Dimensions
H-BX35A	220V/50Hz ~ 380V/50Hz 3~	0.75kw	50L	35L/times	118kg	720×510×1030mm
H-BX50A	220V/50Hz ~ 380V/50Hz 3~	1.1kw	70L	50L/times	130kg	830×510×1050mm
H-BX70A	220V/50Hz ~ 380V/50Hz 3~	1.5kw	90L	70L/times	155kg	860×510×1050mm
H-BX100A	220V/50Hz ~ 380V/50Hz 3~	1.5kw	130L	100L/times	185kg	1000×560×1065mm
H-BX120A	220V/50Hz ~ 380V/50Hz 3~	1.5kw	150L	120L/times	215kg	1050×580×1080mm
H-BX150A	220V/50Hz ~ 380V/50Hz 3~	1.5kw	180L	150L/times	195kg	1120×620×1180mm

Why Choose Our Horizontal Mixer?

Professional features designed for demanding commercial environments

⚡

Maximum Production Speed

Capable of producing the largest volume of dough in the shortest time. Continuous mixing workflow allows next batch preparation while current batch discharges, enabling 200-400 batches daily for round-the-clock operations.

🔄

90° Flip Hopper Convenience

Innovative tilting discharge system eliminates manual dough removal. Simply flip the hopper 90 degrees for complete dough evacuation into troughs or conveyors. Reduces labor costs and transfer time by 70%.

🔒

Comprehensive Safety System

Full stainless steel safety cover with automatic stop mechanism when opened. Emergency stop buttons meet international safety standards. Protects operators during high-speed mixing operations in busy production environments.

🎯

Bidirectional Mixing Action

Fan-shaped mixing blades rotate in both directions for thorough, even blending. Dual-direction motion prevents ingredient segregation and ensures uniform consistency across 50-180 liter batches, critical for quality control.

🚀

Industrial-Strength Construction

Heavy-duty 0.75kW-1.5kW motors handle thick, stiff doughs without overheating. All-stainless steel body design withstands continuous 16-24 hour production shifts. Built for 10-15 year operational lifespan in demanding factory environments.

🔧

Mobile Universal Wheels

Equipped with lockable universal wheels for easy repositioning during cleaning, maintenance, or production line reconfiguration. Move 100+ kg machines effortlessly without specialized equipment or forklifts.

⚡

Maximum Production Speed

Capable of producing the largest volume of dough in the shortest time. Continuous mixing workflow allows next batch preparation while current batch discharges, enabling 200-400 batches daily for round-the-clock operations.

🔄

90° Flip Hopper Convenience

Innovative tilting discharge system eliminates manual dough removal. Simply flip the hopper 90 degrees for complete dough evacuation into troughs or conveyors. Reduces labor costs and transfer time by 70%.

🔒

Comprehensive Safety System

Full stainless steel safety cover with automatic stop mechanism when opened. Emergency stop buttons meet international safety standards. Protects operators during high-speed mixing operations in busy production environments.

🎯

Bidirectional Mixing Action

Fan-shaped mixing blades rotate in both directions for thorough, even blending. Dual-direction motion prevents ingredient segregation and ensures uniform consistency across 50-180 liter batches, critical for quality control.

🚀

Industrial-Strength Construction

Heavy-duty 0.75kW-1.5kW motors handle thick, stiff doughs without overheating. All-stainless steel body design withstands continuous 16-24 hour production shifts. Built for 10-15 year operational lifespan in demanding factory environments.

🔧

Mobile Universal Wheels

Equipped with lockable universal wheels for easy repositioning during cleaning, maintenance, or production line reconfiguration. Move 100+ kg machines effortlessly without specialized equipment or forklifts.

📏

How to Choose the Right Capacity

Select horizontal mixer size based on your daily dough volume and production batch requirements:

H-BX35A (50L Bowl):

2,000-3,000 items daily, small to medium bakeries, 35L per batch

H-BX50A (70L Bowl):

3,000-5,000 items daily, medium production facilities, 50L per batch

H-BX70A (90L Bowl):

5,000-8,000 items daily, large bakeries, biscuit plants, 70L per batch

H-BX100A/120A/150A (130L-180L):

10,000+ items daily, industrial food manufacturing, 100-150L per batch

🏭

Horizontal vs. Spiral Mixers: Which Do You Need?

Understanding the differences helps you choose the right equipment for your production goals.

Choose Horizontal Mixer If:

Producing thousands of pounds of dough daily
Manufacturing biscuits, crackers, short doughs, pie crusts
Need continuous mixing workflow for production lines
Processing multiple dough types throughout shifts
Prioritize maximum throughput over gentle mixing
Operating industrial-scale batch production

Choose Spiral Mixer If:

Producing artisan breads, bagels, pizza doughs
Need gentle mixing to preserve dough structure
Temperature control is critical (yeast doughs)
Processing 50-200kg batches with varied recipes
Flexibility for different bread types is priority
Running retail or medium-scale bakery operations

🏭

Production Cost Analysis

Compare horizontal mixing efficiency versus alternative methods for large-scale bakeries:

Manual/Small Mixer Method:

Labor: 4-6 workers × 8 hours = $500-800/day
Time per batch: 45-60 minutes
Daily output: 15-20 batches maximum
Inconsistent quality requiring rework
Annual cost: $180,000-$290,000 + waste

Horizontal Dough Mixer:

Labor: 1-2 operators × 8 hours = $150-250/day
Time per batch: 15-20 minutes
Daily output: 60-100+ batches possible
Consistent quality, minimal waste
Machine cost: $8,000-15,000 (one-time)
Annual savings: $130,000-$200,000

Perfect for Every High-Volume Operation

Our horizontal dough mixing machines serve diverse industrial food production operations requiring maximum throughput.

🍪

Pizza Restaurants

Mix short doughs for butter cookies, crackers, and hard biscuits. Handles low-hydration, high-fat formulations that require thorough fat distribution. Process 500-2,000 kg dough per shift.

🥧

Dumpling Shops

Prepare flaky pie crusts, tart shells, and pastry doughs at scale. Rapid mixing prevents gluten overdevelopment, maintaining desired crumbly texture. Ideal for commercial bakeries and frozen food manufacturers.

🌮

Tortilla & Flatbread Plants

Mix masa and wheat doughs for tortillas, chapatis, and flatbreads. Continuous operation supports automated production lines processing 5,000-20,000 pieces hourly. Temperature stability maintains dough workability.

🏭

Industrial Bread Bakeries

Large-batch mixing for sandwich bread, buns, and rolls. While spiral mixers are preferred for artisan breads, horizontal mixers excel in high-volume wholesale bread production where speed trumps gentle mixing.

🍕

Pizza Dough Production

Central kitchens and frozen pizza manufacturers processing hundreds of kilograms daily. Consistent mixing ensures uniform texture across thousands of pizza crusts for chain restaurants and food service distributors.

🏢

Central Kitchen Operations

Cloud kitchens and meal prep facilities producing multiple dough-based products. Versatile mixing handles pie crusts, dumpling wrappers, empanada dough, and specialty items throughout production schedules.

🥐

Laminated Dough Prep

Initial mixing stage for croissant, Danish, and puff pastry doughs before lamination. Horizontal mixers prepare base dough quickly, allowing more time for critical folding and resting stages.

🌾

Health Food Manufacturing

Mix protein bars, energy balls, and nutrition bar bases. Handles dense, chunky mixtures with nuts, seeds, and dried fruits that would strain smaller capacity mixers.

Our Products

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Dough Sheeter

Description

This precision-engineered dough sheeter adopts a European-style handle design for smooth operation without jamming or rebound. Powered by a high-torque pure copper motor, it delivers stable, efficient performance. Equipped with a stainless-steel safety guard, emergency stop switch, and non-stick nylon scraper to prevent dough buildup. The Y-type roller system ensures uniform thickness, while the reinforced conveyor belt allows fast, even dough pressing. Ideal for bakeries, dumpling shops, and pastry production lines.

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technical parameter

Model	Voltage	Motor Power	Thickness	Slice width	Roller diameter	Roller material	Weight	Dimensions
HZW-RY25	220V/50Hz	1.5kw	1-20mm	250mm	105mm	A3	133kg	700×580×990mm
HZW-RY30	220V/50Hz	1.5kw	1-20mm	300mm	105mm	A3	143kg	750×580×990mm
HZW-RY30S	380V/50Hz	2.2kw	1-20mm	300mm	105mm	A3	143kg	750×580×990mm
HZW-RY30A	220V/50Hz	1.5kw	1-20mm	300mm	105mm	A3	145kg	750×580×990mm
HZW-RY30AS	380V/50Hz	2.2kw	1-20mm	300mm	105mm	A3	145kg	750×580×990mm