Commercial Electric Deep Fryers for Professional Kitchens
Countertop Design | 10L – 20L Capacity | Manual Temperature Control
Professional countertop electric deep fryers designed for restaurants, cafes, food trucks, and snack bars. Our commercial fryers feature all-stainless steel construction, manual temperature control up to 190°C, and IPX1 waterproof rating for safety. Available in single-tank and double-tank configurations to meet diverse frying needs. Perfect for french fries, fried chicken, donuts, and appetizers.
✓Manual Temperature Control
✓Stainless Steel Construction
✓IPX1 Waterproof Rated
✓Single & Double Tank Options
HZW-102AV202
HZW-101AV/201
Ready to Upgrade Your Commercial Electric Deep Fryers?
Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.
✓ Free consultation
✓ Custom voltage options
✓ Fast response within 24 hours
✓ Global shipping available
Compare Electric Deep Fryers
Find the perfect power for your business needs - compare capacities, power, and features
| Model | Voltage | Power | Volume | Temp. Range | IPNO | Weight | Dimensions |
|---|---|---|---|---|---|---|---|
| HZW-101 | 220V/50Hz | 3kW | 10L | Ambient Temperature-190℃ | IPX1 | 5.5kg | 275×465×310mm |
| HZW-102 | 220V/50Hz | 3kW+3kW | 10L+10L | Ambient Temperature-190℃ | IPX1 | 11kg | 560×465×310mm |
| HZW-201 | 220V/50Hz | 3kW | 20L | Ambient Temperature-190℃ | IPX1 | 7kg | 290×525×360mm |
| HZW-202 | 220V/50Hz | 3kW+3kW | 20L+20L | Ambient Temperature-190℃ | IPX1 | 13kg | 585×525×360mm |
Why Choose Our Commercial Electric Deep Fryers?
Reliable frying performance engineered for commercial food service where consistency and safety matter most.
🔥
Precise Manual Temperature Control
Adjustable thermostat up to 190°C (375°F) maintains optimal frying temperature. Manual control knob provides direct, tactile adjustment preferred by experienced fry cooks who know their cooking temperatures.
🛡️
All-Stainless Steel Construction
100% food-grade 304 stainless steel body and oil vat. Corrosion-resistant, easy to clean, and built to withstand daily commercial use in busy kitchens.
💧
IPX1 Waterproof Safety Rating
Certified waterproof protection prevents electrical hazards in commercial kitchen environments. Safe operation even with water splashes and steam exposure during busy service.
🔄
Turn-Over Oil Filter Basket
Built-in basket with turn-over design allows easy oil draining after frying. Reduces manual handling of hot baskets, improving kitchen safety and workflow efficiency.
⚡
3kW Fast Heating Elements
Powerful heating elements bring oil to frying temperature in 10-15 minutes. Maintains consistent heat during high-volume cooking periods without temperature drops.
🧹
Easy Maintenance & Cleaning
Smooth stainless steel surfaces wipe clean quickly. Removable oil vats and drain valves simplify oil changing and deep cleaning between service shifts.
Perfect for Every Frying Application
Our commercial electric deep fryers serve diverse food service operations with reliable performance.
🍔
Fast Food Restaurants
Fry chicken, french fries, onion rings, and fish during lunch and dinner rushes. Consistent results keep customers satisfied during peak hours.
☕
Cafes & Coffee Shops
Prepare donuts, churros, and breakfast pastries. Compact countertop design fits limited kitchen space perfectly.
🚚
Food Trucks & Mobile Kitchens
Reliable electric frying without gas lines. Dual tanks maximize menu variety in small mobile kitchen spaces.
🏨
Hotel Breakfast Service
Handle morning appetizer prep and room service orders. Keep warm features maintain food quality during extended service times.
🍕
Pizza Restaurants
Fry appetizers like mozzarella sticks, wings, and calamari. Double tanks handle multiple items simultaneously during dinner service.
🥡
Asian Restaurants
Perfect for egg rolls, spring rolls, tempura, and fried wontons. Precise temperature control ensures crispy exteriors without burning.
🎉
Catering Operations
Portable countertop design works in temporary event kitchens. Prepare fried appetizers on-site for parties and banquets.
🌮
Snack Bars & Concessions
Fry corn dogs, chicken tenders, and fries for sports venues and entertainment facilities. Simple controls reduce training time for seasonal staff.