Bone Saw Machines for Professional Kitchens
Meat Bandsaw Equipment | 550W – 2200W Power Range | Stainless Steel Construction
Professional-grade commercial bone saw machines engineered for butcher shops, restaurants, meat processing plants, and food service operations. Our electric meat bandsaws feature powerful motors from 550W to 2200W, adjustable cutting thickness (0.16″ to 8.7″), and food-grade stainless steel construction. Perfect for cutting frozen meat, beef ribs, pork chops, lamb bones, poultry, and fish. Available in countertop and floor-standing models with NSF certification and safety features.
✓ 550W - 2200W Motors
✓Adjustable Thickness Control
✓NSF Food-Safe Certified
✓Countertop & Floor Models
H-JG300 B/400B
H-JG500 B/650B
H-JG500 B/650B
H-JG210/210A/260A
H-JG300A/400A
H-JG300A/400A
Compare Bone Saw Machines
Find the perfect power for your business needs - compare capacities, power, and features
| Product | Model | Voltage | Motor Power | Cutting Area | Blade Speed | Weight | Dimensions |
|---|---|---|---|---|---|---|---|
| Fixed Table Bone Saw Machine | H-JG210/210A | 220V/50Hz | 0.75kW | 195×220mm | 15m/s | 56kg | 740×590×1040mm |
| Fixed Table Bone Saw Machine | H-JG260A | 380V/50Hz | 1.1kW | 245×295mm | 20m/s | 80kg | 800×740×1170mm |
| Fixed Table Bone Saw Machine | H-JG300A | 380V/50Hz | 1.5kW | 280×340mm | 15m/s | 110kg | 920×750×1790mm |
| Fixed Table Bone Saw Machine | H-JG400A | 380V/50Hz | 2kW | 380×425mm | 15m/s | 150kg | 1220×1110×1990mm |
| Sliding Table Bone Saw Machine | H-JG300B | 380V/50Hz | 1.5kW | 280×300mm | 15m/s | 110kg | 920×750×1790mm |
| Sliding Table Bone Saw Machine | H-JG400B | 380V/50Hz | 2kW | 380×415mm | 15m/s | 150kg | 1220×1110×1990mm |
| Sliding Table Bone Saw Machine | H-JG500B | 380V/50Hz | 2kW | 480×500mm | 15m/s | 220kg | 1330×1250×2000mm |
| Sliding Table Bone Saw Machine | H-JG650B | 380V/50Hz | 2kW | 650×590mm | 15m/s | 300kg | 1850×1250×2090mm |
Why Choose Our Commercial Bone Saw Machines?
Professional features engineered for high-volume meat processing operations
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Precision Cutting Technology
Advanced bandsaw blade systems deliver clean, uniform cuts through bone and frozen meat. Adjustable thickness controls (0.16" to 8.7") ensure consistent portioning for steaks, chops, and specialty cuts.
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Heavy-Duty Construction
Food-grade stainless steel chassis and aluminum alloy frames withstand demanding commercial environments. Built for continuous daily operation in butcher shops and meat processing facilities.
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Industry Certification
NSF food safety compliance and CE certification ensure adherence to international sanitation standards. Food-grade materials meet USDA and FDA requirements for commercial meat processing.
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Powerful Motor Options
Motor range from 550W entry-level to 2200W industrial-grade units. Pure copper motors deliver consistent cutting power through dense frozen meat and thick bones without overheating.
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Advanced Safety Features
Emergency stop buttons, blade guards, push plates, and automatic shut-off protection minimize operator injury risk. Waterproof switches and non-slip bases ensure stable, safe operation.
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Easy Maintenance
Removable components and smooth stainless steel surfaces enable fast daily cleaning. Blade tension adjustment systems and tool-free blade changes reduce downtime and maintenance costs.
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How to Choose the Right Width
Select your commercial bone saw based on daily cutting volume and operation scale:
550W – 850W (Entry Level):
- Small butcher shops processing 50-150 lbs daily
- Cafes and small restaurants with limited meat prep
- 12″ x 18″ work table, 7″ max cutting height
1100W – 1500W (Mid-Range):
- Medium butcher shops handling 200-500 lbs daily
- Full-service restaurants with fresh meat programs
- 19″ x 15″ work table, 8″ max cutting height
1800W – 2200W (Industrial Grade):
- Large meat processing plants (1000+ lbs daily)
- High-volume wholesale operations
- 20″ x 24″ work table, 10″ max cutting height
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Countertop vs Floor Model: Which is Right?
Choose the configuration that matches your facility layout and processing volume:
Countertop Models:
- Space-efficient for limited prep areas
- Portable for multi-station operations
- Ideal for shops under 300 lbs daily volume
- Price range: $370 – $1,660
Floor-Standing Models:
- Heavy-duty for industrial processing
- Larger work tables (up to 24″ x 22″)
- Best for facilities exceeding 500 lbs daily
- Price range: $1,800 – $4,500
Custom Specifications:
- Voltage adaptation (110V, 220V, 380V)
- Blade length customization (65″ to 126″)
- Special sanitation requirements available
Perfect for Every Professional Kitchen
Our commercial Bone Saw Machines serve diverse food service operations worldwide
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Butcher Shops
Cut beef quarters, pork loins, and lamb racks into retail portions. High-volume cutting capacity handles morning prep rushes and custom customer orders efficiently.
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Steakhouses & BBQ Restaurants
Portion prime rib, beef brisket, and pork ribs in-house for consistent quality. Fresh-cut bone-in steaks command premium pricing and improve food cost control.
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Poultry Processors
Process whole chickens, turkeys, and ducks into parts. Clean cuts through wing joints, leg quarters, and breast bones maintain product presentation and reduce waste.
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Seafood Markets
Cut frozen tuna loins, salmon sides, and whole fish into steaks. Specialized for processing both fresh and frozen seafood with minimal product loss.
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Hotel & Institutional Kitchens
Handle large-scale banquet prep and daily meal production. Process bulk meat purchases into portion-controlled cuts for cost management and inventory control.
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Meat Processing Plants
Industrial-scale operations cutting thousands of pounds daily. Heavy-duty construction withstands continuous operation in USDA-inspected facilities.
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Game Processing Facilities
Cut venison, elk, wild boar, and other game meats. Durable blades handle dense bone structure and frozen wild game without dulling.
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Supermarket Meat Departments
Fresh meat counter operations requiring fast, consistent cutting. Customer-facing portioning demonstrates quality and builds trust in fresh meat programs.
Ready to Upgrade Your Bone Saw Machines?
Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.
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✓ Free consultation
✓ Custom voltage options
✓ Fast response within 24 hours
✓ Global shipping available