Industrial Dough Mixer for Professional Kitchens
80L – 260L Capacity | Dual Motors | Heavy-Duty Construction
Professional-grade industrial spiral mixers engineered for wholesale bakeries, large-scale food production, and 24-hour operations. Our heavy-duty spiral mixers feature powerful dual-motor systems (1.8kW-11kW), removable bowl design with hydraulic lifts, and robust steel construction built for continuous multi-shift use. Process 30-100kg dough batches with superior gluten development and minimal heat transfer. Ideal for industrial bread production, commercial pizza chains, hotel commissary kitchens, and central bakeries supplying multiple locations.
✓Dual-Motor Power
✓80L - 260L Capacity
✓ Belt-Drive System
✓380V Industrial Grade
H-SD80S/100S/130S
H-SD200S/260S
H-SD200S/260S
Compare Industrial Dough Mixer
Find the perfect mixer for your business needs - compare capacities, power, and features
| Model | Voltage | Motor Power | Bowl Volume | Mixing speed (r/min) | Drum speed (r/min) | Max Kneading Capacity | Dimensions |
|---|---|---|---|---|---|---|---|
| H-SD80S | 380V/50Hz | 1.8/2.4kw | 80L | 110/250 | 13/24 | 30kg | 110×62×116cm |
| H-SD100S | 380V/50Hz | 2.5/4.6kw | 100L | 110/250 | 13/24 | 40kg | 112×66×123cm |
| H-SD130S | 380V/50Hz | 2.8/5.6kw | 130L | 107/210 | 16 | 50kg | 119×69×138cm |
| H-SD200S | 380V/50Hz | 4/9kw | 200L | 107/210 | 16 | 75kg | 136×98×155cm |
| H-SD260S | 380V/50Hz | 7/11kw | 260L | 120/240 | 16 | 100kg | 138×98×155cm |
Why Choose Our Industrial Dough Mixer?
Heavy-duty engineering designed for continuous high-volume production where downtime is not an option.
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Industrial-Grade Dual Motors
Two separate motors power spiral hook (1.8-7kW) and bowl rotation (0.6-4kW) independently. This configuration provides superior torque for massive dough batches while allowing precise speed control for different production requirements and dough formulations.
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Belt-Drive Transmission System
Heavy-duty belt transmission reduces noise by 40% compared to gear-driven systems while providing smooth, reliable power transfer. Easy maintenance access and longer component life reduce operational costs and minimize production interruptions.
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Reinforced Heavy-Duty Construction
Extra-thick stainless steel frame and bowl handle continuous operation stress. Reinforced mounting points prevent vibration and movement during high-speed mixing. Industrial-grade components rated for 12-16 hour daily operation, 6-7 days per week.
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High-Volume Production Capacity
Process 30-100kg flour per batch with cycle times of 10-15 minutes. Daily capacity: 500-2000+ loaves depending on model. Continuous operation capability supports multiple daily production runs for wholesale, commissary, and industrial bakery operations.
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Easy Maintenance Access
Large access panels provide quick reach to motors, belts, and drive components. Modular design allows component replacement without removing entire mixer. Simplified maintenance reduces downtime and extends equipment lifespan in demanding production environments.
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Commercial Safety Features
Heavy-duty safety guards with automatic shutoff protect operators during production. Emergency stop buttons accessible from multiple positions. Overload protection prevents motor damage from excessive loads. Meets industrial safety standards for food manufacturing facilities.
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Capacity Planning Guide
Select industrial mixer capacity based on daily production volume and batch frequency:
80L Model (H-SD80S):
30kg flour capacity, 500-700 loaves daily
Ideal for: Medium wholesale bakeries, hotel chains, large restaurants
100L Model (H-SD100S):
40kg flour capacity, 700-1000 loaves daily
Ideal for: Wholesale bread operations, multi-unit restaurant groups
130L Model (H-SD130S):
50kg flour capacity, 1000-1300 loaves daily
Ideal for: Large-scale bakeries, institutional food service, commissaries
200L Model (H-SD200S):
75kg flour capacity, 1500-1800 loaves daily
Ideal for: Industrial bakeries, large commissaries, food manufacturers
260L Model (H-SD260S):
100kg flour capacity, 2000+ loaves daily
Ideal for: Major production facilities, wholesale bread plants, industrial operations
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380V Three-Phase Power: Industrial Advantage
All industrial spiral mixers operate on 380V three-phase power for superior performance:
Power Stability:
- Balanced load distribution across three phases
- Reduced voltage fluctuations during operation
- More efficient power transmission
- Lower operating costs at high usage
Motor Performance:
- 15-20% more efficient than single-phase
- Higher starting torque for heavy loads
- Cooler operation extends motor life
- Smoother rotation reduces mechanical stress
Electrical Requirements:
- Dedicated 380V three-phase service required
- 40-60 amp circuit depending on model
- Professional electrician installation recommended
- Meets industrial electrical codes worldwide
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Production Economics Analysis
Compare costs and returns for industrial-scale bread production:
Manual + Small Mixer Method:
- Labor: 4-5 workers for dough production = $200-300/day
- Small batch limitations: 15-20kg flour maximum
- Multiple small mixers required ($8,000-12,000 investment)
- Inconsistent batch quality affects yield
- Production bottleneck limits daily output
- Annual cost: $75,000-$110,000 + quality issues
Industrial Spiral Mixer:
- Labor: 4-5 workers for dough production = $200-300/day
- Small batch limitations: 15-20kg flour maximum
- Multiple small mixers required ($8,000-12,000 investment)
- Inconsistent batch quality affects yield
- Production bottleneck limits daily output
- Annual cost: $75,000-$110,000 + quality issues
Perfect for High-Volume Operations
Industrial spiral mixers serve operations where production scale and consistency are critical.
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Wholesale Bread Production
Supply grocery stores, restaurants, and food service with consistent daily volumes. Handle multiple large batches throughout production shifts. Meet strict delivery schedules with reliable equipment performance.
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Hotel Chain Central Kitchens
Produce bread, rolls, and pastries for multiple hotel properties. Centralized production ensures brand consistency. Large capacity supports banquet and convention needs exceeding 1000+ covers.
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Pizza Chain Commissaries
Prepare dough for 10-50 restaurant locations from central facility. Standardized mixing guarantees identical pizza quality system-wide. Refrigerated dough balls shipped to locations for consistent product experience.
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Food Manufacturing Facilities
Industrial-scale dough production for packaged bread, frozen dough products, and food service supply. Integration with automated production lines. Consistent output quality for retail and food service channels.
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Institutional Food Service
Schools, hospitals, military bases, and corporate cafeterias serving 2000-10,000+ meals daily. Large batch production meets peak demand periods. Reliable equipment supports critical meal service operations.
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Artisan Bread Wholesale
High-volume production maintaining artisan quality standards. Multiple varieties and formulations throughout day. Consistent mixing ensures product excellence at scale for specialty retail accounts.
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Multi-Unit Restaurant Operations
Central kitchen production for 10-100 restaurant locations. Standardized recipes delivered fresh daily. Scalable capacity grows with business expansion without equipment replacement.
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Export & Distribution
Large-scale production for regional or international distribution. Consistent quality supports brand reputation across markets. High-output capacity meets container-load order requirements.
Ready to Upgrade Your Industrial Dough Mixer?
Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.
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✓ Custom voltage options
✓ Fast response within 24 hours
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