Electric Griddles for Professional Kitchens

Countertop Flat Top Grills | 208V – 380V | Stainless Steel Construction

Professional-grade commercial electric griddles designed for restaurants, diners, and high-volume foodservice operations. Our flat top grills feature precise thermostatic temperature control, durable stainless steel construction, and even heat distribution across the entire cooking surface. Perfect for cooking pancakes, burgers, eggs, steaks, bacon, and more. Available in multiple sizes with ISO9001 certification and worldwide shipping.

✓Thermostatic Control

✓ Even Heat Distribution

✓ ISO9001 Certified

✓208V / 240V / 380V Options

HZW-5 20/520S
HZW-520-6/5 20 -6S

HZW-380

Compare Electric Griddles

Find the perfect power for your business needs - compare capacities, power, and features

Model	Voltage	Power	Temp Range	Weight	Dimensions
HZW-520	220V/50Hz	5kW	Ambient Temperature-250℃	48kg	640×840×820mm
HZW-520S	380V/50Hz	5kW	Ambient Temperature-250℃	48kg	640×840×820mm
HZW-520-6	220V/50Hz	5kW	Ambient Temperature-250℃	48kg	640×840×820mm
HZW-520-6S	380V/50Hz	5kW	Ambient Temperature-250℃	48kg	640×840×820mm
HZW-380	220V/50Hz	3kW	Ambient Temperature-250℃	22kg	630×490×350mm

Why Choose Our Commercial Electric Griddles?

Professional features engineered for demanding commercial kitchen environments

🔥

Precise Temperature Control

Quick disassembly for thorough sanitation. Stainless steel and aluminum components resist corrosion and allow easy daily cleaning. Meets health department standards.

🏗️

Heavy-Duty Construction

Premium stainless steel body with thick steel cooking plates (3/8" to 1" thickness options). The commercial griddle market reached $2.14 billion in 2024 and is projected to grow at 6.2% annually, driven by demand for durable equipment that withstands daily commercial use.

🌍

Fast Heat-Up & Recovery

Most commercial electric griddles reach cooking temperature in around 10 minutes. Thick plates retain heat better during high-volume cooking, ensuring consistent results even when cooking frozen foods.

🧼

Easy to Clean

Smooth cooking surfaces with built-in grease management systems. Removable drip trays collect excess oil and food residue for fast cleanup. Non-porous surfaces and effective grease channels make daily maintenance efficient.

✅

ISO9001 Certified

Quality management system certification ensures consistent manufacturing standards and reliable performance you can trust for years of commercial operation.

🌍

Global Voltage Options

Available in 208V, 240V, and 380V three-phase configurations. Custom voltage adaptation available for international markets including 110V for North American operations.

🔥

Precise Temperature Control

Quick disassembly for thorough sanitation. Stainless steel and aluminum components resist corrosion and allow easy daily cleaning. Meets health department standards.

🏗️

Heavy-Duty Construction

Premium stainless steel body with thick steel cooking plates (3/8" to 1" thickness options). The commercial griddle market reached $2.14 billion in 2024 and is projected to grow at 6.2% annually, driven by demand for durable equipment that withstands daily commercial use.

🌍

Fast Heat-Up & Recovery

Most commercial electric griddles reach cooking temperature in around 10 minutes. Thick plates retain heat better during high-volume cooking, ensuring consistent results even when cooking frozen foods.

🧼

Easy to Clean

Smooth cooking surfaces with built-in grease management systems. Removable drip trays collect excess oil and food residue for fast cleanup. Non-porous surfaces and effective grease channels make daily maintenance efficient.

✅

ISO9001 Certified

Quality management system certification ensures consistent manufacturing standards and reliable performance you can trust for years of commercial operation.

🌍

Global Voltage Options

Available in 208V, 240V, and 380V three-phase configurations. Custom voltage adaptation available for international markets including 110V for North American operations.

📏

How to Choose the Right Size

Select your griddle based on daily production volume and available kitchen space:

Small Operations (12″ – 21″):

50-150 meals daily, cafes, food trucks, small breakfast counters

Medium Operations (24″ – 36″):

200-500 meals daily, diners, restaurants, hotel breakfast service

Large Operations (48″ – 72″):

500+ meals daily, high-volume restaurants, institutional kitchens, catering operations

⚡

Understanding Voltage Requirements

120V Models:

Power: 1,500W – 1,800W
Best for: Low-volume cooking, portable applications, catering
Advantage: Standard outlet compatibility

208V / 240V Models:

Power: 3,000W – 16,000W
Best for: Primary cooking equipment in restaurants
Advantage: Higher wattage provides faster heating and better heat retention

380V Three-Phase Models:

Power: 5,000W – 20,000W+
Best for: Industrial kitchens, large-scale operations
Advantage: More stable power, lower long-term costs, handles frozen foods efficiently

🔧

Electric vs Gas: Which is Right?

Electric Griddles Advantages:

Easier Installation – Plug-and-play setup, no gas line required

Precise Temperature Control – Electric griddles offer more accurate thermostatic controls than gas models

Even Heat Distribution – Heating elements provide consistent temperature across

Lower Heat Emission – Keeps kitchen cooler during busy service

Better for Limited Spaces – Ideal for food trucks, pop-up kitchens, venues without gas access

Perfect for Every Professional Kitchen

Our commercial electric griddles serve diverse food establishments worldwide

🥞

Breakfast Diners

Cook pancakes, hash browns, bacon, and eggs simultaneously. Flat griddles earned $1.18 billion in revenue in 2024 as the most popular surface type for breakfast cooking due to versatile cooking area.

🍔

Burger Restaurants

Prepare multiple burger patties with consistent searing and perfect grill marks. Separate temperature zones allow cooking proteins and vegetables at different heat levels.

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Fast Casual Restaurants

Handle quesadillas, fajitas, grilled sandwiches, and flatbreads during rush hours. Quick temperature recovery keeps up with high ticket volumes.

☕

Cafes & Coffee Shops

Prepare breakfast sandwiches, paninis, and light lunch items in limited counter space. Compact models fit small kitchens perfectly.

🏨

Hotel Kitchens

Manage breakfast buffets, room service, and banquet cooking. Restaurants and hotels represent the largest application segments for commercial griddles globally.

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Food Trucks

Countertop models provide maximum cooking capacity in minimal space. Electric operation eliminates propane tank requirements and ventilation complexity.

🎓

School Cafeterias

Feed hundreds of students efficiently during short lunch periods. Durable construction withstands daily institutional use.

🍕

Pizza Shops

Prep side items, cook appetizers, and prepare specialty flatbreads. Multiple temperature zones optimize workflow efficiency.

Ready to Upgrade Your Electric Griddles?

Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.

📧 Email for Quote💬 WhatsApp Chat

✓ Free consultation

✓ Custom voltage options

✓ Fast response within 24 hours

✓ Global shipping available