Commercial Pastry Sheeter for Professional Kitchens

520mm Wide Belt | Chrome-Plated Seamless Rollers | Pure Copper Motors

Professional floor-standing pastry sheeters designed for bakeries, patisseries, and croissant production. Our precision-engineered machines feature 520mm wide belts and chrome-plated seamless rollers for perfect dough lamination. Pure copper deceleration motors in all-steel housing ensure quiet, reliable operation. Food-grade stainless steel construction meets hygiene standards. Foldable floor design saves space while the imported conveyor belt and PP scraper are easy to remove and clean. Simple to operate, energy-saving, and safe – ideal for croissants, puff pastry, danish, and all laminated dough applications.

✓Chrome-Plated Rollers

✓520mm Wide Belt

✓Quiet Operation

✓Foldable Design

H-LSP520

H-TSP520

Compare Commercial Pastry Sheeter

Find the perfect mixer for your business needs - compare capacities, power, and features

Model	Voltage	Motor Power	Belt Width	Speed	Weight	Dimensions
H-TSp520	220V/50Hz	1.1kw	520mm	165r/min	250kg	2070×880×650mm
H-LSP520	220V/50Hz	1.1kw	520mm	214r/min	280kg	2070×880×1175mm

Why Choose Our Commercial Pastry Sheeter?

📋

Chrome-Plated Rollers

Seamless stainless steel rollers with precision grinding and chrome plating ensure perfect lamination. No marking, no sticking, uniform thickness across the entire 520mm width for flawless croissant and puff pastry layers.

✅

ISO9001 Certified

Quality management system certification ensures consistent manufacturing standards and product reliability. Every machine undergoes 100% testing before delivery.

⚙️

Pure Copper Motors

All-steel housing with pure copper deceleration motor provides quiet operation and long service life. Superior durability and consistent power delivery. Our pure copper motors ensure stable, reliable performance even during extended production runs.

🔧

Wide 520mm Belt

Industry-standard 520mm (20.5") belt width accommodates full-size croissant dough sheets and large format pastry. Imported food-grade conveyor belt resists stretching and ensures years of reliable service.

⚡

Precision Speed Control

Choose 165 RPM (H-TSP520) for delicate lamination or 214 RPM (H-LSP520) for higher production speed. Variable speed options allow perfect control for different dough types and recipes.

🌍

Space-Saving Design

Foldable floor construction saves valuable kitchen space when not in use. Easy to move and position. Compact footprint fits standard bakery layouts despite professional capacity.

📋

Chrome-Plated Rollers

Seamless stainless steel rollers with precision grinding and chrome plating ensure perfect lamination. No marking, no sticking, uniform thickness across the entire 520mm width for flawless croissant and puff pastry layers.

✅

ISO9001 Certified

Quality management system certification ensures consistent manufacturing standards and product reliability. Every machine undergoes 100% testing before delivery.

⚙️

Pure Copper Motors

All-steel housing with pure copper deceleration motor provides quiet operation and long service life. Superior durability and consistent power delivery. Our pure copper motors ensure stable, reliable performance even during extended production runs.

🔧

Wide 520mm Belt

Industry-standard 520mm (20.5") belt width accommodates full-size croissant dough sheets and large format pastry. Imported food-grade conveyor belt resists stretching and ensures years of reliable service.

⚡

Precision Speed Control

Choose 165 RPM (H-TSP520) for delicate lamination or 214 RPM (H-LSP520) for higher production speed. Variable speed options allow perfect control for different dough types and recipes.

🌍

Space-Saving Design

Foldable floor construction saves valuable kitchen space when not in use. Easy to move and position. Compact footprint fits standard bakery layouts despite professional capacity.

📐

How to Choose the Right Model

Consider your daily production volume and batch size requirements:

H-TSP520 (165 RPM):

Ideal for artisan bakeries and pastry shops producing 50-200 croissants daily. Slower speed allows precise lamination control.

H-LSP520 (214 RPM):

Designed for high-volume operations producing 200-500+ croissants daily. Faster speed increases productivity while maintaining quality.

⚡

220V Standard Power

Both models operate on standard 220V single-phase power:

220V:

Standard commercial kitchen installation, easier setup, lower operating costs

Pure Copper Motor:

1.1kW power provides optimal torque for laminated dough without overheating

🔧

OEM/ODM Customization

Custom manufacturing services available for larger orders:

Voltage and plug type adaptation (110V, 240V, etc.)

Custom branding: logo, labels, packaging

Belt width modifications and feature customizations

Private label options with your brand name

Perfect for Every Professional Kitchen

Our pastry sheeters serve diverse food service specializations worldwide

🍕

Artisan Bakeries

Croissant specialists producing authentic French viennoiserie. Perfect for small-batch artisan production with precise lamination control. Achieve those coveted honeycomb layers.

🥟

Pastry Shops

Full-line patisseries offering croissants, danish, and puff pastry items. Wide 520mm belt handles all laminated dough formats. Essential equipment for daily pastry production.

🍞

Wholesale Bakeries

Commercial bakeries supplying croissants and pastries to cafes, hotels, and restaurants. High-speed model (214 RPM) increases output while maintaining consistent quality.

☕

Cafés & Coffee Shops

Cafes baking fresh croissants daily to complement coffee service. Compact footprint fits smaller kitchen spaces. Foldable design maximizes limited space.

🏨

Hotel Kitchens

Hotels offering fresh-baked breakfast pastries for banquet service and room service. Reliable equipment for consistent guest satisfaction every morning.

🍴

Restaurant Kitchens

Fine dining restaurants preparing house-made puff pastry for appetizers, entrees, and desserts. Professional results that elevate menu offerings.

🎓

Culinary Schools

Training students with professional lamination techniques on commercial equipment. Durable construction withstands intensive daily student use in teaching environments.

🏭

Food Production

Large-scale frozen croissant production and wholesale pastry manufacturing. Heavy-duty construction designed for continuous operation in production facilities.

Ready to Upgrade Your Commercial Pastry Sheeter?

Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.

📧 Email for Quote💬 WhatsApp Chat

✓ Free consultation

✓ Custom voltage options

✓ Fast response within 24 hours

✓ Global shipping available