Smart Commercial Electric Fryer for Professional Kitchens

Countertop Design | 10L – 20L Capacity | Manual Temperature Control

Professional countertop electric deep fryers designed for restaurants, cafes, food trucks, and snack bars. Our commercial fryers feature all-stainless steel construction, manual temperature control up to 190°C, and IPX1 waterproof rating for safety. Available in single-tank and double-tank configurations to meet diverse frying needs. Perfect for french fries, fried chicken, donuts, and appetizers.

Manual Temperature Control
Stainless Steel Construction
IPX1 Waterproof Rated
Single & Double Tank Options
HZW-102AV202
HZW-101AV/201

Compare Smart Commercial Electric Fryer

Find the perfect power for your business needs - compare capacities, power, and features
Model Voltage Power Volume Temp. Range IPNO Weight Dimensions
HZW-101A 220V/50Hz 3kW 10L Ambient Temperature-190℃ IPX1 5.5kg 275×465×310mm
HZW-102A 220V/50Hz 3kW+3kW 10L+10L Ambient Temperature-190℃ IPX1 11kg 560×465×310mm
HZW-201A 220V/50Hz 3kW 20L Ambient Temperature-190℃ IPX1 7kg 290×525×360mm
HZW-202A 220V/50Hz 3kW+3kW 20L+20L Ambient Temperature-190℃ IPX1 13kg 585×525×360mm

Why Choose Our Smart Commercial Electric Fryer?

Reliable frying performance engineered for commercial food service where consistency and safety matter most.
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Precise Manual Temperature Control

Adjustable thermostat up to 190°C (375°F) maintains optimal frying temperature. Manual control knob provides direct, tactile adjustment preferred by experienced fry cooks who know their cooking temperatures.
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All-Stainless Steel Construction

100% food-grade 304 stainless steel body and oil vat. Corrosion-resistant, easy to clean, and built to withstand daily commercial use in busy kitchens.
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IPX1 Waterproof Safety Rating

Certified waterproof protection prevents electrical hazards in commercial kitchen environments. Safe operation even with water splashes and steam exposure during busy service.
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Turn-Over Oil Filter Basket

Built-in basket with turn-over design allows easy oil draining after frying. Reduces manual handling of hot baskets, improving kitchen safety and workflow efficiency.

3kW Fast Heating Elements

Powerful heating elements bring oil to frying temperature in 10-15 minutes. Maintains consistent heat during high-volume cooking periods without temperature drops.
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Easy Maintenance & Cleaning

Smooth stainless steel surfaces wipe clean quickly. Removable oil vats and drain valves simplify oil changing and deep cleaning between service shifts.
🔥

Precise Manual Temperature Control

Adjustable thermostat up to 190°C (375°F) maintains optimal frying temperature. Manual control knob provides direct, tactile adjustment preferred by experienced fry cooks who know their cooking temperatures.
🛡️

All-Stainless Steel Construction

100% food-grade 304 stainless steel body and oil vat. Corrosion-resistant, easy to clean, and built to withstand daily commercial use in busy kitchens.
💧

IPX1 Waterproof Safety Rating

Certified waterproof protection prevents electrical hazards in commercial kitchen environments. Safe operation even with water splashes and steam exposure during busy service.
🔄

Turn-Over Oil Filter Basket

Built-in basket with turn-over design allows easy oil draining after frying. Reduces manual handling of hot baskets, improving kitchen safety and workflow efficiency.

3kW Fast Heating Elements

Powerful heating elements bring oil to frying temperature in 10-15 minutes. Maintains consistent heat during high-volume cooking periods without temperature drops.
🧹

Easy Maintenance & Cleaning

Smooth stainless steel surfaces wipe clean quickly. Removable oil vats and drain valves simplify oil changing and deep cleaning between service shifts.

Perfect for Every Frying Application

Our commercial electric deep fryers serve diverse food service operations with reliable performance.
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Fast Food Restaurants

Fry chicken, french fries, onion rings, and fish during lunch and dinner rushes. Consistent results keep customers satisfied during peak hours.

Cafes & Coffee Shops

Prepare donuts, churros, and breakfast pastries. Compact countertop design fits limited kitchen space perfectly.
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Food Trucks & Mobile Kitchens

Reliable electric frying without gas lines. Dual tanks maximize menu variety in small mobile kitchen spaces.
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Hotel Breakfast Service

Handle morning appetizer prep and room service orders. Keep warm features maintain food quality during extended service times.
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Pizza Restaurants

Fry appetizers like mozzarella sticks, wings, and calamari. Double tanks handle multiple items simultaneously during dinner service.
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Asian Restaurants

Perfect for egg rolls, spring rolls, tempura, and fried wontons. Precise temperature control ensures crispy exteriors without burning.
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Catering Operations

Portable countertop design works in temporary event kitchens. Prepare fried appetizers on-site for parties and banquets.
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Snack Bars & Concessions

Fry corn dogs, chicken tenders, and fries for sports venues and entertainment facilities. Simple controls reduce training time for seasonal staff.

Ready to Upgrade Your Smart Commercial Electric Fryer?

Contact our equipment specialists for personalized recommendations, detailed specifications, competitive pricing, and custom solutions tailored to your specific business needs.
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  ✓ Custom voltage options
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